Pilav

Name: Pilav
Yield: 2 servings
Cuisine: Turkish
Ingredients: 2 cups rice; 1/4 cup orzo pasta; 3 tbsp butter; 3.5 cups chicken stock

Pilav/pee-LAHV/

Also known as: Turkish Rice Pilaf

About this dish

Buttery Turkish rice pilaf, often cooked with orzo pasta for a nutty, toasted flavor.

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Ingredients

🍚2 cups rice

🍝1/4 cup orzo pasta

🧈3 tbsp butter

🫙3.5 cups chicken stock

Method

Serves 2

Toast the orzo in butter until golden.

Add the rice and stir to coat.

Pour in hot stock and season with salt.

Cover and simmer until the liquid is fully absorbed.

Let rest covered for 10 minutes before fluffing and serving.

✓ What Makes it Authentic

Pilav is a fundamental Turkish rice dish, commonly served as an accompaniment to nearly any main course.

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