About this dish
Seasoned lamb intestines wrapped around offal and grilled until crisp, a bold Turkish street food.
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Ingredients
🥩1kg lamb intestines, cleaned
🥘500g lamb offal, chopped
🌶️2 tbsp red pepper flakes
🌿2 tbsp oregano
Method
Serves 21
Thoroughly clean the intestines and season with pepper and oregano.2
Wrap the seasoned intestines tightly around the chopped offal.3
Grill slowly over charcoal, turning frequently, until crisp on the outside.4
Chop the grilled kokorec finely.5
Serve inside bread with tomato, pepper, and spices.✓ What Makes it Authentic
Kokorec is a traditional Turkish street food, made by wrapping seasoned offal in cleaned lamb intestines before grilling.
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