Aeggekage

Name: Aeggekage
Yield: 4 servings
Cuisine: Danish
Ingredients: 8 eggs; 2 tbsp flour; 150g bacon; Chives, chopped

Æggekage/EH-geh-kah-geh/

Also known as: Danish Omelette

About this dish

A thick Danish omelette cooked slowly and topped with crispy bacon and chives.

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Ingredients

🥚8 eggs

🌾2 tbsp flour

🥓150g bacon

🧅Chives, chopped

Method

Serves 4

Whisk eggs with flour and a splash of milk.

Pour into a buttered pan and cook slowly over low heat, covered.

Fry the bacon until crisp.

Once the egg is just set, top with bacon and chives.

Serve directly from the pan with rye bread.

✓ What Makes it Authentic

Æggekage is a traditional Danish egg dish, cooked thicker and slower than a French omelette, typically topped with bacon.

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