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Danish Cuisine

5 dishes · Community built

Danish Dishes

Denmark's extraordinary open sandwich — a foundation of dense rye bread (rugbrød) topped with combinations of pickled he...

Denmark's beloved meatballs — flat, oval patties of minced pork and veal mixed with onion, egg and milk-soaked breadcrum...

Danish pancake balls — cooked in a special cast iron pan with spherical indentations, turned with a knitting needle or s...

Denmark's dense sourdough rye bread — the foundation of Danish food culture. Sliced thin, it forms the base of smørrebrø...

Denmark's national dish by popular vote — crispy fried pork belly served with boiled parsley potatoes and parsley sauce....

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What To Eat is community-built. If you know Danish food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.