Karrysild

Name: Karrysild
Yield: 2 servings
Cuisine: Danish
Ingredients: 300g pickled herring, sliced; 1/2 cup mayonnaise; 1 tbsp curry powder; 2 tbsp pickled onion, chopped

Karrysild/KAH-ree-sild/

Also known as: Curry Herring

About this dish

Pickled herring in a creamy curry sauce, a classic topping for Danish rye bread.

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Ingredients

🐟300g pickled herring, sliced

🥫1/2 cup mayonnaise

🌿1 tbsp curry powder

🧅2 tbsp pickled onion, chopped

Method

Serves 2

Mix mayonnaise with curry powder until smooth and golden.

Fold in chopped pickled onion and a little of the herring brine.

Toss the sliced pickled herring gently in the curry sauce.

Chill briefly before serving.

Serve on rye bread with a sprinkle of chives.

✓ What Makes it Authentic

Karrysild is a traditional Danish smørrebrød topping, blending pickled herring with a mild curry cream sauce.

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