Fiskefrikadeller

Name: Fiskefrikadeller
Yield: 2 servings
Cuisine: Danish
Ingredients: 500g white fish fillet; 3 tbsp flour; 1 egg; 1/2 cup milk

Fiskefrikadeller/FIS-keh-free-kah-del-er/

Also known as: Danish Fish Cakes

About this dish

Pan-fried Danish fish cakes, light and delicately seasoned, served with remoulade.

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Ingredients

🐟500g white fish fillet

🌾3 tbsp flour

🥚1 egg

🥛1/2 cup milk

Method

Serves 2

Blend the fish into a smooth paste.

Mix in flour, egg, and milk until light and fluffy.

Shape into small patties.

Fry in butter until golden on both sides.

Serve with remoulade and boiled potatoes.

✓ What Makes it Authentic

Fiskefrikadeller are traditional Danish fish cakes, a lighter counterpart to the classic meat-based frikadeller.

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