Rodgrod med Flode

Name: Rodgrod med Flode
Yield: 2 servings
Cuisine: Danish
Ingredients: 500g mixed red berries; 1/2 cup sugar; 3 tbsp cornstarch; Cream, for serving

Rødgrød med Fløde/ROOD-grood meth FLUH-the/

About this dish

A sweet, thickened red berry compote served chilled with cream.

📍 Find the best Rodgrod med Flode near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🍓500g mixed red berries

🍬1/2 cup sugar

🌽3 tbsp cornstarch

🥛Cream, for serving

Method

Serves 2

Simmer the berries with sugar and a little water until soft.

Strain or blend for a smoother texture, if desired.

Mix cornstarch with a little cold water and stir into the berry mixture.

Cook briefly until thickened, then chill.

Serve cold, topped with cream.

✓ What Makes it Authentic

Rødgrød med fløde is a classic Danish summer dessert, made from red berries and famously tricky for non-Danes to pronounce.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide