Rod Polse

Name: Rod Polse
Yield: 2 servings
Cuisine: Danish
Ingredients: 4 red-cased Danish sausages; 4 hot dog buns; Crispy fried onions and raw onion; Pickled cucumber and remoulade

Rød Pølse/rurd PUL-seh/

Also known as: Danish Red Sausage

About this dish

A bright red Danish hot dog sausage, boiled and served from street carts with all the toppings.

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Ingredients

🌭4 red-cased Danish sausages

🥖4 hot dog buns

🧅Crispy fried onions and raw onion

🥒Pickled cucumber and remoulade

Method

Serves 2

Simmer the sausages gently in water until warmed through.

Warm the buns.

Place a sausage in or alongside each bun.

Top generously with ketchup, mustard, remoulade, raw onion, and crispy fried onion.

Add pickled cucumber and serve.

✓ What Makes it Authentic

Rød pølse is a beloved Danish street food, notable for its distinctive red-dyed natural casing.

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