Solskinsbord

Name: Solskinsbord
Yield: 3 servings
Cuisine: Danish
Ingredients: 4 slices rye bread; 4 raw egg yolks; 2 tbsp capers; 1/2 cup pickled beetroot, diced

Solskinsbord/SOHL-skins-bor/

Also known as: Sunshine Smorrebrod

About this dish

An open-faced sandwich topped with raw egg yolk, capers, onion, and beetroot, arranged like a sunburst.

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Ingredients

🍞4 slices rye bread

🥚4 raw egg yolks

🫒2 tbsp capers

🍠1/2 cup pickled beetroot, diced

Method

Serves 3

Spread butter on each slice of rye bread.

Arrange diced beetroot, onion, and capers around the edge of each slice.

Place a raw egg yolk, still in its half-shell, in the center.

Serve immediately, mixing the yolk into the toppings at the table.

Season with salt and pepper to taste.

✓ What Makes it Authentic

Solskinsbord, meaning 'sunshine plate,' is a classic Danish smørrebrød, its yolk arranged to resemble a sun.

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