Danish Meatballs in Curry

Name: Danish Meatballs in Curry
Yield: 2 servings
Cuisine: Danish
Ingredients: 500g ground pork; 3 tbsp flour; 2 tsp curry powder; 1 cup cream

Karrykødboller/KAH-ree-kurd-bol-ler/

About this dish

Pan-fried meatballs simmered in a mild, creamy curry sauce, a popular home-cooked dish.

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Ingredients

🥩500g ground pork

🌾3 tbsp flour

🌶️2 tsp curry powder

🥛1 cup cream

Method

Serves 2

Shape the ground pork into small meatballs and fry until browned.

Make a roux with butter, flour, and curry powder.

Whisk in cream and stock until smooth.

Add the meatballs to the sauce and simmer until cooked through.

Serve with rice.

✓ What Makes it Authentic

Karrymedisterpolse and curry-sauced meatballs are common Danish comfort foods, reflecting a mild adaptation of curry into everyday cooking.

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