Danish Kartoffelmos

Name: Danish Kartoffelmos
Yield: 3 servings
Cuisine: Danish
Ingredients: 1kg potatoes, boiled; 3 tbsp butter; 1/2 cup warm milk; Pinch of nutmeg

Kartoffelmos/kar-TOF-fel-mos/

About this dish

Creamy mashed potatoes with butter and milk, a comforting classic side dish.

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Ingredients

🥔1kg potatoes, boiled

🧈3 tbsp butter

🥛1/2 cup warm milk

🌰Pinch of nutmeg

Method

Serves 3

Mash the boiled potatoes until smooth.

Stir in butter and warm milk until creamy.

Season with salt, pepper, and a pinch of nutmeg.

Serve warm alongside meatballs or sausages.

✓ What Makes it Authentic

Kartoffelmos is a staple Danish side dish, commonly served alongside meatballs or roast pork.

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