Grontsagssuppe

Name: Grontsagssuppe
Yield: 4 servings
Cuisine: Danish
Ingredients: 3 carrots, diced; 3 potatoes, diced; 1 leek, sliced; Fresh parsley

Grøntsagssuppe/GRURN-sags-zoo-peh/

Also known as: Danish Vegetable Soup

About this dish

A light, fresh vegetable soup, commonly made with seasonal root vegetables and herbs.

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Ingredients

🥕3 carrots, diced

🥔3 potatoes, diced

🥬1 leek, sliced

🌿Fresh parsley

Method

Serves 4

Sauté leek in butter until softened.

Add carrot and potato, cooking briefly.

Pour in vegetable or chicken stock and simmer until the vegetables are tender.

Season with salt, pepper, and fresh herbs.

Serve hot with bread.

✓ What Makes it Authentic

Grøntsagssuppe is a traditional Danish vegetable soup, valued as a simple, wholesome home-cooked dish.

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