About this dish
Pan-fried ground beef patties topped with fried onions and brown gravy.
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Ingredients
🥩500g ground beef
🧅2 onions, sliced
🍲1 cup beef gravy
🥔Boiled potatoes, for serving
Method
Serves 21
Shape the ground beef into flat patties and season well.2
Fry the patties in a hot pan until browned and cooked through.3
In the same pan, fry the onions until golden and caramelized.4
Warm the gravy and pour over the patties.5
Serve topped with fried onions, alongside boiled potatoes.✓ What Makes it Authentic
Hakkebøf is a classic Danish comfort food, commonly served with boiled potatoes and pickled beets.
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