Biksemad

Name: Biksemad
Yield: 3 servings
Cuisine: Danish
Ingredients: 5 potatoes, diced and boiled; 300g leftover roast meat, diced; 2 onions, diced; 4 eggs, fried

Biksemad/BIK-seh-mahd/

Also known as: Danish Hash

About this dish

A hearty fried hash of diced potato, onion, and leftover meat, topped with a fried egg.

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Ingredients

🥔5 potatoes, diced and boiled

🥩300g leftover roast meat, diced

🧅2 onions, diced

🥚4 eggs, fried

Method

Serves 3

Fry the diced onion in butter until softened.

Add the boiled potato and fry until golden and crisp in spots.

Add the diced leftover meat and fry until heated through.

Season with salt and pepper.

Serve topped with a fried egg and pickled beetroot.

✓ What Makes it Authentic

Biksemad is a traditional Danish comfort food, historically made to use up leftover roast meat and potatoes.

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