A cold rice pudding dessert with whipped cream and chopped almonds, served with warm cherry sauce.
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Ingredients
🍚1 cup rice pudding, cooked and cooled
🍦1 cup whipped cream
🌰1/2 cup almonds, chopped
🍒1 cup cherry sauce, warmed
Method
Serves 4
1
Fold the whipped cream gently into the cooled rice pudding.
2
Stir in the chopped almonds, reserving one whole almond to hide inside.
3
Chill the pudding until ready to serve.
4
Spoon into bowls and top with warm cherry sauce.
✓ What Makes it Authentic
Risalamande is a traditional Danish Christmas dessert, often served with a game of finding a single whole almond hidden in the pudding for a small prize.
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