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Brunede Kartofler

Brunede Kartofler/BROO-neh-deh kar-TOF-ler/
Brunede KartoflerPhoto: Wikimedia Commons
About this dish

Small potatoes glazed in caramelized butter and sugar, a classic Christmas side.

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Ingredients
🥔1kg small potatoes, boiled and peeled
🍬1/2 cup sugar
🧈3 tbsp butter
Method
Serves 2
1
Melt sugar in a pan until it forms a light caramel.
2
Add butter and stir until smooth.
3
Add the boiled, peeled potatoes and toss to coat evenly in the caramel.
4
Continue cooking gently until the potatoes are glazed and golden.
5
Serve warm as a side dish.
✓ What Makes it Authentic

Brunede kartofler is a traditional Danish holiday side dish, especially associated with Christmas dinner.

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