About this dish
Twisted, deep-fried pastry knots dusted with powdered sugar, a traditional Danish Christmas treat.
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Ingredients
🌾3 cups flour
🥚2 eggs
🍬1/2 cup sugar
🌰1 tsp ground cardamom
Method
Serves 21
Mix flour, eggs, sugar, and cardamom into a firm dough.2
Roll out thin and cut into small diamond shapes.3
Slit a small line in the center of each diamond and pull one corner through to form a twist.4
Deep fry until golden brown.5
Dust with powdered sugar once cooled.✓ What Makes it Authentic
Klejner are a traditional Danish Christmas pastry, commonly made in the weeks leading up to the holiday.
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