Flaeskesvaer

Name: Flaeskesvaer
Yield: 3 servings
Cuisine: Danish
Ingredients: 500g pork skin, scored; Salt, generously

Flæskesvær/FLESK-eh-svair/

Also known as: Pork Crackling

About this dish

Crispy roasted pork rind, a crunchy Danish snack often eaten alongside roast pork.

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Ingredients

🐖500g pork skin, scored

🧂Salt, generously

Method

Serves 3

Score the pork skin in a crosshatch pattern.

Rub generously with salt.

Roast at high heat until the skin puffs and crackles, turning golden and crisp.

Let cool slightly.

Break into pieces and serve as a snack.

✓ What Makes it Authentic

Flæskesvær is a traditional Danish crispy pork skin, commonly served as a snack or alongside flæskesteg.

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