About this dish
Vine leaves or vegetables stuffed with spiced rice and herbs, an Afghan take on stuffed dishes.
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Ingredients
🍃30 grape leaves, or mixed vegetables
🍚1 cup rice
🥩200g ground beef
🌿1/2 cup fresh herbs, chopped
Method
Serves 41
Mix rice, ground beef, and fresh herbs for the filling.2
Place a spoonful of filling on each grape leaf or hollowed vegetable.3
Roll or stuff tightly.4
Arrange in a pot and simmer with a little water until the rice is fully cooked.5
Serve warm with yogurt.✓ What Makes it Authentic
Afghan dolma reflects the broader Central and West Asian tradition of stuffed vegetables, seasoned with local Afghan spices.
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