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Afghan Cuisine

5 dishes · Community built

Afghan Dishes

Afghanistan's national dish and one of the great rice preparations of the world — long grain rice cooked in lamb broth, ...

Afghan dumplings — minced beef and onion parcels steamed and served on a bed of yoghurt and split pea sauce, topped with...

Afghan stuffed flatbread — thin dough filled with potato and chives, or spinach, and pan-fried in oil until golden and c...

Afghan leek dumplings — wonton wrappers filled with chopped leeks and spring onions, boiled and served on a yoghurt and ...

Afghanistan's most fundamental soup — a clear broth of lamb or chicken with vegetables, chickpeas and spices. Every Afgh...

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What To Eat is community-built. If you know Afghan food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.