Uzbeki Palaw

Name: Uzbeki Palaw
Yield: 2 servings
Cuisine: Afghan
Ingredients: 3 cups rice; 500g lamb, cubed; 3 carrots, julienned; 1/2 cup raisins

پلو ازبکی/ooz-BEH-kee pah-LOW/

About this dish

Fragrant rice cooked with lamb, carrot, and raisins, an Afghan dish reflecting Central Asian roots.

📍 Find the best Uzbeki Palaw near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🍚3 cups rice

🐑500g lamb, cubed

🥕3 carrots, julienned

🍇1/2 cup raisins

Method

Serves 2

Brown the lamb with onion in oil.

Add julienned carrot and cook briefly.

Add water and simmer until the lamb is tender.

Add parboiled rice on top, cover, and steam until fully cooked.

Mix in raisins before serving.

✓ What Makes it Authentic

Uzbeki palaw reflects Afghanistan's Central Asian culinary ties, similar to Uzbek plov but with local spicing.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide