About this dish
Skewered, marinated cubes of lamb, grilled over charcoal until tender and smoky.
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Ingredients
🥩600g lamb, cubed
🧅1 onion, grated
🍋Juice of 1 lemon
🌰1 tsp coriander seeds, crushed
Method
Serves 21
Marinate the lamb in onion, lemon juice, and coriander for several hours.2
Thread onto skewers.3
Grill over hot charcoal, turning frequently, until charred and cooked through.4
Serve with naan and grilled tomatoes.✓ What Makes it Authentic
Kebab is a staple of Afghan cuisine, commonly sold at street stalls and grilled over charcoal for a distinctive smoky flavor.
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