Algerian Chorba Beida

Name: Algerian Chorba Beida
Yield: 4 servings
Cuisine: Algerian
Ingredients: 500g chicken, cubed; 1 cup vermicelli; 1 cup milk; 4 cups chicken stock

شربة بيضاء/CHOR-bah bay-DAH/

Also known as: White Soup

About this dish

A creamy white soup made with vermicelli and chicken, milder than the tomato-based chorba frik.

📍 Find the best Algerian Chorba Beida near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🍗500g chicken, cubed

🍝1 cup vermicelli

🥛1 cup milk

🫙4 cups chicken stock

Method

Serves 4

Simmer the chicken in stock until tender.

Add vermicelli and cook until softened.

Stir in milk and a little butter.

Season with white pepper.

Serve hot with lemon.

✓ What Makes it Authentic

Chorba beida, meaning 'white soup,' is a traditional Algerian soup distinguished from red chorba by its cream-based broth.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide