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Algerian Cuisine

5 dishes · Community built

Algerian Dishes

A tomato-based soup with cracked green wheat, lamb, and fresh coriander.

Steamed semolina piled with a slow-cooked vegetable and lamb stew, Algeria's Friday table centerpiece.

Crisp, deep-fried pastry rolls filled with spiced meat, egg, and cheese.

Shredded flatbread soaked in a rich, spiced tomato and lamb sauce.

Diamond-shaped semolina cakes stuffed with date paste and soaked in honey.

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What To Eat is community-built. If you know Algerian food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.