Algerian Dolma

Name: Algerian Dolma
Yield: 3 servings
Cuisine: Algerian
Ingredients: 4 bell peppers, hollowed; 2 small eggplants, hollowed; 1.5 cups rice; 300g ground beef

دولمة/dohl-MAH/

Also known as: Stuffed Vegetables

About this dish

Vegetables and vine leaves stuffed with spiced rice and meat, simmered in tomato sauce.

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Ingredients

🫑4 bell peppers, hollowed

🍆2 small eggplants, hollowed

🍚1.5 cups rice

🥩300g ground beef

Method

Serves 3

Mix rice, ground beef, and herbs for the filling.

Stuff the hollowed vegetables with the rice mixture.

Arrange in a pot with tomato sauce.

Simmer until the vegetables and rice are fully cooked.

Serve warm with bread.

✓ What Makes it Authentic

Dolma is a widely eaten Algerian dish, reflecting Ottoman influence, commonly made with a variety of stuffed vegetables.

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