About this dish
A fried pastry filled with spiced mashed potato, a popular Trinidadian street snack.
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Ingredients
🌾2 cups flour
🥔3 potatoes, boiled and mashed
🌶️1 scotch bonnet pepper, minced
🛢️Oil, for frying
Method
Serves 21
Mix flour with water and a little oil into a soft dough.2
Season the mashed potato with scotch bonnet and spices.3
Roll out portions of dough, fill with the potato mixture, and seal into a round parcel.4
Deep-fry until golden and puffed.5
Serve with tamarind or pepper sauce.✓ What Makes it Authentic
Aloo pie reflects Trinidad's Indian culinary heritage, commonly sold alongside doubles at street food stalls.
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