Trinidadian Cuisine

5 dishes · Community built

Trinidadian Dishes

#1

Pholourie

★ 4.6195 ratings

Small fried split pea dough balls, served with tangy tamarind chutney.

#2

Trinidad Callaloo

★ 4.6244 ratings

A creamy dasheen leaf and okra stew, often served alongside Sunday lunch.

#3

Bake and Shark

★ 4.5283 ratings

Fried flatbread stuffed with crispy shark fillet and a build-your-own toppings bar.

#4

Trinidad Corn Soup

★ 4.4113 ratings

A hearty street-food soup of corn, split peas, and dumplings.

#5

Curry Crab and Dumpling

★ 4.396 ratings

Blue crab simmered in curry with coconut milk, served with soft boiled dumplings.

Help build Trinidadian cuisine on What To Eat

What To Eat is community-built. If you know Trinidadian food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.