About this dish
Pickled pork trotters marinated in lime juice, cucumber, and hot pepper.
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Ingredients
🐖1kg pork trotters, cleaned
🍋Juice of 6 limes
🥒1 cucumber, sliced
🌶️1 scotch bonnet pepper, sliced
🧅1 onion, sliced
Method
Serves 21
Boil the pork trotters until tender, then cut into pieces.2
Combine the trotters with lime juice, cucumber, onion, and scotch bonnet in a bowl.3
Add enough cold water to cover and chill for at least a few hours.4
Season with salt.5
Serve cold as a refreshing snack or light meal.✓ What Makes it Authentic
Souse is a popular Trinidadian dish, traditionally eaten as a weekend or holiday treat, valued for its bright, tangy flavor.
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