Trinidad Coconut Bake

Name: Trinidad Coconut Bake
Yield: 2 servings
Cuisine: Trinidadian
Ingredients: 3 cups flour; 1 cup grated coconut; 1 tsp baking powder; 1/2 cup coconut milk

Coconut Bake/KOH-koh-nut bayk/

About this dish

A dense, slightly sweet flatbread made with coconut, cooked on a griddle.

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Ingredients

🌾3 cups flour

🥥1 cup grated coconut

🫙1 tsp baking powder

🥥1/2 cup coconut milk

Method

Serves 2

Mix flour, grated coconut, and baking powder together.

Stir in coconut milk to form a soft dough.

Shape into a flat round.

Cook on a hot, greased griddle, flipping occasionally, until cooked through and golden.

Serve warm with butter or saltfish.

✓ What Makes it Authentic

Coconut bake is a traditional Trinidadian bread, commonly eaten for breakfast with saltfish or butter.

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