About this dish
A salad of shredded salted codfish tossed with tomato, onion, and peppers, dressed in oil and lime.
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Ingredients
🐟300g salted codfish, soaked and shredded
🍅2 tomatoes, diced
🧅1 onion, sliced
🫑1 bell pepper, diced
🍋Juice of 1 lime
Method
Serves 41
Soak the salted codfish overnight, changing the water, then boil and shred it.2
Combine the shredded fish with tomato, onion, and pepper.3
Dress with olive oil and lime juice.4
Toss well and season with black pepper.5
Serve with fried bake bread.✓ What Makes it Authentic
Buljol is a traditional Trinidadian breakfast dish, made from salt fish, historically an affordable preserved protein on the island.
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