Coconut Sweetbread

Name: Coconut Sweetbread
Yield: 2 servings
Cuisine: Trinidadian
Ingredients: 3 cups flour; 2 cups grated coconut; 1 cup brown sugar; 1 tsp mixed spice

Coconut Sweetbread/KOH-koh-nuht SWEET-bred/

About this dish

A dense, sweet bread studded with grated coconut and warm spices.

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Ingredients

🌾3 cups flour

🥥2 cups grated coconut

🍬1 cup brown sugar

🌰1 tsp mixed spice

Method

Serves 2

Mix flour, grated coconut, sugar, and spice together.

Rub in butter until crumbly, then add milk to form a soft dough.

Shape into a loaf.

Bake at 180°C (350°F) for about 45 minutes until firm and golden.

Cool before slicing.

✓ What Makes it Authentic

Coconut sweetbread is a traditional Trinidadian baked good, commonly enjoyed with tea or coffee.

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