About this dish
Seasoned crab meat stuffed back into the shell, baked with breadcrumbs until golden.
📍 Find the best Crab Backs near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🦀8 crab shells with meat, cleaned
🍞1 cup breadcrumbs
🧅1 onion, finely chopped
🌶️1 scotch bonnet pepper, minced
Method
Serves 31
Pick the crab meat and mix with sautéed onion, garlic, and scotch bonnet pepper.2
Season the mixture with thyme and breadcrumbs.3
Stuff the mixture back into the cleaned crab shells.4
Top with more breadcrumbs and a little butter.5
Bake until golden and heated through.✓ What Makes it Authentic
Crab backs is a popular Trinidadian appetizer, the picked crab meat seasoned and returned to the shell before baking.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world