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Trinidadian Cuisine โ†—

Chow

Chow/chow/
Chow
About this dish

Fresh fruit tossed with lime, chile, garlic, and salt, a tangy Trinidadian street snack.

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Ingredients
๐Ÿฅญ2 green mangoes, sliced
๐Ÿ‹3 limes, juiced
๐ŸŒถ๏ธ1-2 chiles, minced
๐Ÿง„2 cloves garlic, minced
Method
Serves 4
1
Slice the fruit thinly.
2
Toss with lime juice, minced garlic, and chile.
3
Season with salt and a little sugar to balance the tartness.
4
Let sit for a few minutes to marinate.
5
Serve fresh as a tangy snack.
โœ“ What Makes it Authentic

Chow is a popular Trinidadian preparation for green mango, pineapple, or other fruit, seasoned boldly with chile and lime.

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Chow โ€” Trinidadian Cuisine | What To Eat