Trinidad Geera Pork

Name: Trinidad Geera Pork
Yield: 2 servings
Cuisine: Trinidadian
Ingredients: 600g pork, cubed; 2 tbsp roasted ground cumin; 1 scotch bonnet pepper, minced; 4 cloves garlic

Geera Pork/GEE-rah pork/

About this dish

Pork cooked with roasted cumin and pepper, a dry, spiced Trinidadian dish.

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Ingredients

🥩600g pork, cubed

🌰2 tbsp roasted ground cumin

🌶️1 scotch bonnet pepper, minced

🧄4 cloves garlic

Method

Serves 2

Marinate the pork in garlic and seasoning for at least an hour.

Brown the pork in a hot pot until the liquid evaporates.

Add roasted cumin and scotch bonnet, cooking until fragrant.

Continue cooking until the pork is tender and well coated in spice.

Serve as an appetizer or with rice.

✓ What Makes it Authentic

Geera pork is a well-known Trinidadian dish, named for geera (cumin), reflecting Indian influence in the island's cuisine.

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