Macaroni Pie

Name: Macaroni Pie
Yield: 4 servings
Cuisine: Trinidadian
Ingredients: 500g macaroni; 2 cups cheddar cheese, grated; 3 eggs; 1 cup evaporated milk

Macaroni Pie/MAK-uh-roh-nee pye/

Photo: Wikimedia Commons

About this dish

A baked, custardy cheese pasta bake, a Trinidadian staple side dish.

📍 Find the best Macaroni Pie near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🍝500g macaroni

🧀2 cups cheddar cheese, grated

🥚3 eggs

🥛1 cup evaporated milk

Method

Serves 4

Boil the macaroni until tender, then drain.

Whisk eggs with evaporated milk and seasoning.

Toss the macaroni with grated cheese and the egg mixture.

Pour into a greased baking dish, topping with more cheese.

Bake at 180°C (350°F) until set and golden, then slice into squares.

✓ What Makes it Authentic

Macaroni pie is a beloved Trinidadian side dish, distinct from American mac and cheese for its firm, sliceable custard texture.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide