Anticucho de Corazon

Name: Anticucho de Corazon
Yield: 2 servings
Cuisine: Bolivian
Ingredients: 500g beef heart, cleaned and cubed; 3 tbsp ají panca paste; 1/4 cup vinegar; 3 cloves garlic; Boiled potatoes, for serving

Anticucho de Corazón/ahn-tee-KOO-choh deh kor-ah-SOHN/

About this dish

Skewered, marinated beef heart, grilled and served with boiled potato.

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Ingredients

🥩500g beef heart, cleaned and cubed

🌶️3 tbsp ají panca paste

🍶1/4 cup vinegar

🧄3 cloves garlic

🥔Boiled potatoes, for serving

Method

Serves 2

Mix ají panca paste, vinegar, and garlic into a marinade.

Coat the beef heart pieces and marinate for several hours.

Thread onto skewers.

Grill over hot coals, basting occasionally, until charred and cooked through.

Serve with boiled potato.

✓ What Makes it Authentic

Anticucho de corazón is a well-known Bolivian and broader Andean street food, historically developed from using every part of the animal.

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