Bolivian Cuisine

5 dishes · Community built

Bolivian Dishes

#1

Salteñas

★ 4.8106 ratings

A juicy, slightly sweet empanada filled with saucy beef or chicken stew.

#2

Silpancho

★ 4.7192 ratings

A thin breaded beef cutlet over rice and potatoes, topped with a fried egg and salsa.

#3

Chairo

★ 4.7118 ratings

A hearty La Paz soup of lamb, freeze-dried potato (chuño), and vegetables.

#4

Bolivian Anticuchos

★ 4.6390 ratings

Skewered, marinated beef heart grilled over open flame and served with potato.

#5

Pique Macho

★ 4.3174 ratings

A mountain of fries piled with beef, sausage, peppers, onion, and hard-boiled egg.

Help build Bolivian cuisine on What To Eat

What To Eat is community-built. If you know Bolivian food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.