About this dish
A festive meat and vegetable stew combining beef, chicken, and pork in a spiced broth.
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Ingredients
🥩300g beef, cubed
🍗300g chicken, cubed
🐖300g pork, cubed
🥔4 potatoes
Method
Serves 31
Brown each of the three meats separately, then combine in a large pot.2
Add onion, garlic, and a splash of wine or beer.3
Add potatoes and enough stock to cover, then simmer slowly.4
Cook until all the meats and vegetables are tender.5
Serve hot in bowls as a festive stew.✓ What Makes it Authentic
Picana is a traditional Bolivian Christmas Eve stew, notable for combining multiple types of meat in one pot.
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