About this dish
A spicy pork stew simmered in a chili and cumin-spiced broth, traditionally eaten as a hearty breakfast or brunch dish.
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Ingredients
🥩800g pork, cut into pieces
🌶️4 dried ají panca chilies
🧄3 cloves garlic
🌰1 tsp cumin
🌽Hominy, for serving
Method
Serves 31
Soak the dried chilies, then blend with garlic and cumin into a paste.2
Brown the pork, then add the chili paste and enough water to cover.3
Simmer for about 1.5 hours until the pork is tender and the broth is well seasoned.4
Season with salt to taste.5
Serve hot with hominy and bread.✓ What Makes it Authentic
Fricase is a well-known Bolivian dish, especially associated with La Paz, often eaten in the morning as a warming, spicy meal.
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