About this dish
A creamy peanut soup with vegetables and beef, seasoned with a mild spice blend.
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Ingredients
🥜1 cup peanuts, ground
🥩300g beef, cubed
🥕2 carrots, diced
🥔2 potatoes, diced
🍝1/2 cup pasta (fideos)
Method
Serves 21
Simmer the beef in water until tender, then set aside and reserve the broth.2
Blend the ground peanuts with a little broth into a smooth paste.3
Add the peanut paste to the broth along with carrots and potatoes, and simmer until the vegetables are tender.4
Add the pasta and cook until al dente.5
Return the beef to the pot and season with salt before serving.✓ What Makes it Authentic
Sopa de maní is a well-known Bolivian soup, valued for its rich, nutty flavor from ground peanuts.
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