Bolivian Fritanga

Name: Bolivian Fritanga
Yield: 4 servings
Cuisine: Bolivian
Ingredients: 800g pork, cubed; 3 tbsp aji panca paste; 4 cloves garlic; 1 tsp cumin

Fritanga/free-TAHN-gah/

About this dish

Spiced pork simmered in a chile broth, a hearty Bolivian weekend dish.

📍 Find the best Bolivian Fritanga near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🐖800g pork, cubed

🌶️3 tbsp aji panca paste

🧄4 cloves garlic

🌿1 tsp cumin

Method

Serves 4

Marinate the pork in aji panca paste, garlic, and cumin.

Brown the marinated pork in a pot.

Add enough water to cover and simmer until very tender.

Continue cooking until the sauce reduces and thickens.

Serve with mote (hominy) and bread.

✓ What Makes it Authentic

Fritanga is a traditional Bolivian dish, especially popular on weekends, made from pork slow-cooked in a spiced broth.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide