Falso Conejo

Name: Falso Conejo
Yield: 2 servings
Cuisine: Bolivian
Ingredients: 500g beef, thinly sliced and pounded; 1 cup breadcrumbs; 2 tomatoes, chopped; 1 onion, chopped

Falso Conejo/FAHL-soh koh-NEH-hoh/

About this dish

Breaded, fried beef strips in a spiced tomato and onion sauce, despite the name meaning 'false rabbit'.

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Ingredients

🥩500g beef, thinly sliced and pounded

🍞1 cup breadcrumbs

🍅2 tomatoes, chopped

🧅1 onion, chopped

Method

Serves 2

Coat the thin beef slices in breadcrumbs and fry until golden.

Sauté onion and tomato into a sauce.

Add the fried beef to the sauce and simmer briefly.

Season with cumin and salt.

Serve with rice and potatoes.

✓ What Makes it Authentic

Falso conejo is a traditional Bolivian dish, historically developed as a beef preparation resembling the texture and presentation of rabbit dishes.

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