About this dish
A rice dish cooked with dried, shredded beef, tomato, and onion, typically topped with a fried egg and plantain.
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Ingredients
🥩300g dried, shredded beef (charque)
🍚2 cups rice
🍅2 tomatoes, chopped
🧅1 onion, chopped
🥚4 eggs, fried
🍌Fried plantain, for serving
Method
Serves 41
Sauté onion and tomato until softened.2
Add the shredded dried beef and cook until well combined with the vegetables.3
Add the rice and enough water to cook it through, then cover and simmer until the rice is tender.4
Fluff the rice mixture and plate.5
Top each serving with a fried egg and fried plantain slices.✓ What Makes it Authentic
Majadito is especially associated with the lowland regions of eastern Bolivia, such as Santa Cruz, reflecting the region's cattle-ranching tradition.
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