Rellenos de Papa

Name: Rellenos de Papa
Yield: 2 servings
Cuisine: Bolivian
Ingredients: 1kg potatoes, boiled and mashed; 300g ground beef; 2 eggs, boiled and chopped; 1 cup breadcrumbs

Rellenos de Papa/reh-YEH-nohs deh PAH-pah/

Also known as: Stuffed Potato Balls

About this dish

Mashed potato balls stuffed with ground meat, breaded and fried until golden.

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Ingredients

🥔1kg potatoes, boiled and mashed

🥩300g ground beef

🥚2 eggs, boiled and chopped

🍞1 cup breadcrumbs

Method

Serves 2

Cook ground beef with onion and spices for the filling.

Shape mashed potato around a portion of filling and chopped egg.

Roll the stuffed balls in breadcrumbs.

Deep fry until golden and crisp.

Serve hot with llajwa sauce.

✓ What Makes it Authentic

Rellenos de papa are a popular Bolivian street food, combining mashed potato with a savory meat filling.

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