About this dish
A hearty yellow pea soup, traditionally eaten on Thursdays with mustard and pancakes for dessert.
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Ingredients
🫘2 cups yellow split peas, soaked
🥓300g pork, cubed
🧅1 onion, chopped
🌿1 tsp fresh thyme
🌭Mustard, for serving
Method
Serves 41
Simmer the soaked peas with pork and onion in plenty of water.2
Cook until the peas break down and the pork is tender, about 1-1.5 hours.3
Season with thyme, salt, and pepper.4
Serve hot with a dollop of mustard on the side.✓ What Makes it Authentic
Ärtsoppa is a traditional Swedish dish, historically eaten on Thursday evenings before the fasting day of Friday in the Christian calendar.
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