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Swedish Cuisine

5 dishes · Community built

Swedish Dishes

The Swedish cinnamon bun — softer and more cardamom-scented than other cinnamon rolls, tied into a distinctive knot shap...

Salmon cured in salt, sugar and dill — one of Scandinavia's great culinary achievements. The name means buried salmon, a...

Jansson's Temptation — a gratin of thinly sliced potato, onion and Swedish anchovy in cream, baked until golden. A Chris...

Sweden's most internationally famous dish — small pork and beef meatballs served in a rich cream sauce with lingonberry ...

The world's most pungent food — fermented Baltic herring in a tin, the contents of which smell so powerfully that the ti...

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What To Eat is community-built. If you know Swedish food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.