About this dish
A dome-shaped cake layered with sponge, jam, and custard, covered in a smooth green marzipan shell.
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Ingredients
🍰1 sponge cake, sliced into layers
🍮2 cups vanilla custard
🍇1/2 cup raspberry jam
🍦2 cups whipped cream
🌰Green marzipan, for covering
Method
Serves 21
Layer the sponge cake with jam, custard, and whipped cream, building a dome shape.2
Chill the assembled cake until firm.3
Roll out the green marzipan and drape it over the dome, smoothing to cover completely.4
Trim the excess and decorate with a pink marzipan rose.5
Chill before slicing and serving.✓ What Makes it Authentic
Prinsesstårta, or 'princess cake', is a classic Swedish celebration cake, especially popular for birthdays.
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