About this dish
Diced potato, onion, and meat fried together until crisp, typically topped with a fried egg.
📍 Find the best Pytt i Panna near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🥔4 potatoes, diced
🥩300g cooked meat, diced
🧅1 onion, diced
🧈3 tbsp butter
🥚Fried eggs, for serving
Method
Serves 21
Fry the diced potato in butter until golden and crisp, working in batches if needed.2
Fry the onion separately until softened and lightly caramelized.3
Add the diced meat to the pan and fry until browned and heated through.4
Combine the potato, onion, and meat together in the pan.5
Serve topped with a fried egg and pickled beets on the side.✓ What Makes it Authentic
Pytt i panna is a traditional Swedish comfort food, historically developed as a way to use up leftover meat and potatoes.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world