Flaskpannkaka

Name: Flaskpannkaka
Yield: 3 servings
Cuisine: Swedish
Ingredients: 200g bacon, diced; 1.5 cups flour; 3 eggs; 3 cups milk

Fläskpannkaka/FLESK-pahn-kah-kah/

Also known as: Swedish Bacon Pancake

About this dish

A thick, oven-baked pancake studded with bacon, traditionally served with lingonberry jam.

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Ingredients

🥓200g bacon, diced

🌾1.5 cups flour

🥚3 eggs

🥛3 cups milk

Method

Serves 3

Fry the bacon in an ovenproof pan until crisp.

Whisk flour, eggs, milk, and a pinch of salt into a smooth batter.

Pour the batter over the bacon in the pan.

Bake at 225°C (425°F) until puffed and golden.

Slice and serve with lingonberry jam.

✓ What Makes it Authentic

Fläskpannkaka is a traditional Swedish baked pancake, historically a way to stretch pork and eggs into a filling family meal.

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