Swedish Pea Pancakes

Name: Swedish Pea Pancakes
Yield: 2 servings
Cuisine: Swedish
Ingredients: 1 cup yellow split peas, cooked and mashed; 1 cup flour; 2 eggs; 1 cup milk

Ärtpannkaka/ERT-pan-kah-kah/

About this dish

Thin pancakes made from ground yellow peas, a rustic dish from northern Sweden.

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Ingredients

🫘1 cup yellow split peas, cooked and mashed

🌾1 cup flour

🥚2 eggs

🥛1 cup milk

Method

Serves 2

Whisk mashed peas with flour, eggs, and milk into a smooth batter.

Pour into a hot, buttered pan.

Cook until set and golden on the bottom, then flip.

Cook the other side until golden.

Serve with lingonberry jam or bacon.

✓ What Makes it Authentic

Pea-based pancakes are a traditional dish in parts of northern Sweden, reflecting a historical reliance on hardy, storable legumes.

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